2021 FnB Consumer Trends in Wellness and Health

Gradually, the COVID-19 pandemic has given a fairly broad influence on consumers’ behavior in choosing food and drinks.

Based on in-depth research conducted by ADM, a global leader in nutrition brands, here are 5 surprising F&B consumer trends in 2021 you have to know:

An infographic about F&B consumer trends in 2021

31% of Consumers Are Purchasing More Items Tailored for Their Health

This decision is driven by their desire to consume healthy and nutrient-dense foods and drinks that can support the immune system, improve mood, and maintain energy.

50% report a preference for foods and beverages that naturally contain beneficial ingredients

The pandemic conditions have prompted people to buy food and drinks that naturally contain beneficial and healthy ingredients. It is very important for them to survive this stressful time.

Read this FREE eBook entitled 8 Powerful Ingredients for F&B Success in the COVID and Post COVID Era

2021 FnB Consumer Trends in Wellness and Health - Free eBook for F&B Operators - Nimbly Technologies Digital Checklist

Over 65% of Consumers Want Their Everyday Actions Contribute to Positive Impact on Environment 

This is the main reason why the majority of consumers buy goods that are produced sustainably, today. They believe that buying this kind of product would support sustainable practices that lead to a positive impact on the environment.

56% of Plant Consumers Are Trying to Eat More Plant-Based Foods and Beverages

This phenomenon pushed the development of alternative proteins such as plant-based meats in the form of steaks, chicken breasts, lunch meats, bacon, and more.

26% of Global Consumers Look for Locally-Labeled Foods and Drinks

During this pandemic, buying food and beverage products that are produced in the country of origin provides a clear sense of trust and transparency. This stimulates the demand for local products as consumers seek better clarity on the origin of the food and beverage ingredients they are going to consume.

Key Takeaway

It is proven that the global pandemic has significantly increased public awareness of health. In addition, healthy diets have caused profound changes in consumer behavior.

Today, people are becoming more health conscious and want to understand how food affects their health.

Never miss a sale with the right inventory management - Nimbly Technologies Digital  Checklist

About Nimbly

Nimbly transforms manual operations audit processes into app-based checklists for front-line workers to generate reports instantly, centralize insights in real-time, and ensure thorough issue resolution.

Read this article in your native language!

Related Articles

July 23, 2021
7 Tips for Maximizing Takeaway and Delivery Services
Shifting to the takeaway & delivery systems might feel a little confusing. We have reviewed some important points to note below, so you can deliver the same quality of dining experience your customers can get at home as dining at your restaurant.
July 30, 2021
3 Powerful Leadership Tips to Re-establish Your Restaurant Post-Pandemic
Here are three important tips that will help restaurant owners to re-establish their business once the pandemic is over.
October 1, 2020
8 Proven Restaurant Theft Prevention Measures in Detail
internal employee theft is responsible for 75% of inventory shortages and about 4% of restaurant sales. Here are some of types of theft that happen.
No more content to load.

Intelligent workflows for empowered teams.

Gain instant insights for long term success.
Nimbly brings you new opportunities.
© 2021 – 2022 , Nimbly App Terms of ServicePrivacy Policy
© 2021 – 2022 , Nimbly App Terms of ServicePrivacy Policy