August 4, 2021
Manufacturing industry relies on quality control to ensure consistency in the products. Thus, quality control inspection is an important task to perform in any manufacturing field. Learn about the main tasks in QC inspection and how a certain digital tool can help.
August 2, 2021
All industries and businesses that deal with food and beverages must conduct a food safety inspection. It consists of standardized steps to remove health risk factors. Because of the thorough process, this inspection can be time-consuming and still poses risks from human error. What are the key points of a food safety inspection? How can you make the process more efficient with lower risks?
July 30, 2021
The COVID-19 pandemic has had a negative impact on all agricultural sectors including small farmers. According to a survey conducted by TechnoServe's agriculture program teams from July to November 2020 in 10 countries, the following are the impacts of the COVID-19 pandemic on small farmers.
July 30, 2021
Technological developments including digital transformation and the Internet of Things have spurred many innovations in the agricultural sector. The following are examples of 7 innovations that already exist and streamline the processes in the agricultural sector:
July 30, 2021
Based on a study conducted by the United Nations in 2019, it was estimated that 931 billion tons of food leftovers ended up in household trash, restaurants and other food services. The following are what digital checklists provide to help your restaurant reduce food waste.
July 30, 2021
Times are changing, and future agricultural leaders will face more complex challenges. These are five principles that must be adhered to by future farm leaders.
July 30, 2021
The following are strategies that your restaurant can implement to reduce food waste and increase profitability.
July 30, 2021
The following is a list of essential and must-have leadership skills for new restaurant managers.
July 30, 2021
Here are three important tips that will help restaurant owners to re-establish their business once the pandemic is over.
July 30, 2021
Sustainability has become an important concern today, and many restaurant leaders have made this a top priority in their restaurant management. For restaurant leaders, here are the five most important things to do to build a sustainable restaurant.
July 30, 2021
n the short term, a restaurant could still continue operating without equipment maintenance. However, in the long run, this could lead to wastes, the downgrade of equipment functionality, and endanger the safety of employees and customers. Thus, the agenda of restaurant equipment maintenance must be made. business? Check out the reviews below!
