A healthy Plate: Challenges and solutions to food safety for F&B Industry in South east asia

A Healthy Plate

The Challenges and Solutions to Food Safety in South-east Asia

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Express Food Group: Digitalizing Operations & Navigating COVID

Looking for strategies on how to skyrocket your F&B operations post-pandemic? 

Addressing EFG's Biggest Challenges

Martin Darby, the Managing Director of Express Food Group, stated that to date, COVID-19 is one of the most difficult challenges that Express Food Group (EFG) had to overcome.

Powerful Strategies covering all locations

As Southeast Asia's leading restaurant and food delivery operator, EFG shares how they successfully navigated their business amidst the pandemic across their 100 outlets spanning 3 countries.

How EFG Transformed their Operations

The use cases that EFG implemented include Opening and Closing Checklists, Service Quality Audit and Cleanliness, and Facility Management and Maintenance.

Martin Darby

Managing Director of EFG

Daniel Hazman

CEO & Founder of Nimbly Technologies

Jessica Schwarze

VP of Demand Generation at Nimbly Technologies

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