Express Food Group: Digitalizing Operations & Navigating COVID
Looking for strategies on how to skyrocket your F&B operations post-pandemic?
Addressing EFG's Biggest Challenges
Martin Darby, the Managing Director of Express Food Group, stated that to date, COVID-19 is one of the most difficult challenges that Express Food Group (EFG) had to overcome.
Powerful Strategies covering all locations
As Southeast Asia's leading restaurant and food delivery operator, EFG shares how they successfully navigated their business amidst the pandemic across their 100 outlets spanning 3 countries.
How EFG Transformed their Operations
The use cases that EFG implemented include Opening and Closing Checklists, Service Quality Audit and Cleanliness, and Facility Management and Maintenance.
Martin Darby
SPEAKER
Managing Director of EFG
Daniel Hazman
SPEAKER
CEO & Founder of Nimbly Technologies
Jessica Schwarze
HOST
VP of Demand Generation at Nimbly Technologies
