Looking for strategies on how to skyrocket your F&B operations post-pandemic?
Martin Darby, the Managing Director of Express Food Group, stated that to date, COVID-19 is one of the most difficult challenges that Express Food Group (EFG) had to overcome.
As Southeast Asia's leading restaurant and food delivery operator, EFG shares how they successfully navigated their business amidst the pandemic across their 100 outlets spanning 3 countries.
The use cases that EFG implemented include Opening and Closing Checklists, Service Quality Audit and Cleanliness, and Facility Management and Maintenance.
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