Agustus 2, 2021

5 Key Things to Check in Food Safety Inspection

All industries and businesses that deal with food and beverages must conduct a food safety inspection. It consists of standardized steps to remove health risk factors. Because of the thorough process, this inspection can be time-consuming and still poses risks from human error. What are the key points of a food safety inspection? How can you make the process more efficient with lower risks? 
Juli 30, 2021

Impact of COVID-19 Pandemic on Smallholder Farmers

The COVID-19 pandemic has had a negative impact on all agricultural sectors including small farmers. According to a survey conducted by TechnoServe's agriculture program teams from July to November 2020 in 10 countries, the following are the impacts of the COVID-19 pandemic on small farmers.
Juli 30, 2021

7 Promising Digital Innovations in The Agricultural Sector in 2021

Technological developments including digital transformation and the Internet of Things have spurred many innovations in the agricultural sector. The following are examples of 7 innovations that already exist and streamline the processes in the agricultural sector:
Juli 30, 2021

How Can Digital Checklists Reduce Food Waste in Your Restaurant?

Based on a study conducted by the United Nations in 2019, it was estimated that 931 billion tons of food leftovers ended up in household trash, restaurants and other food services. The following are what digital checklists provide to help your restaurant reduce food waste.
Juli 30, 2021

5 Principles to Follow for Future Farm Leaders

Times are changing, and future agricultural leaders will face more complex challenges. These are five principles that must be adhered to by future farm leaders.
Juli 30, 2021

7 Effective Strategies to Reduce Food Waste in Your Restaurant

The following are strategies that your restaurant can implement to reduce food waste and increase profitability.
Juli 30, 2021

5 Important Skills That All New Restaurant Managers Should Have

The following is a list of essential and must-have leadership skills for new restaurant managers.
Juli 30, 2021

3 Powerful Leadership Tips to Re-establish Your Restaurant Post-Pandemic

Here are three important tips that will help restaurant owners to re-establish their business once the pandemic is over.
Juli 30, 2021

5 Things to Do to Build a Sustainable Restaurant

Sustainability has become an important concern today, and many restaurant leaders have made this a top priority in their restaurant management. For restaurant leaders, here are the five most important things to do to build a sustainable restaurant.
Juli 30, 2021

Tips For Maintaining Restaurant Equipments

n the short term, a restaurant could still continue operating without equipment maintenance. However, in the long run, this could lead to wastes, the downgrade of equipment functionality, and endanger the safety of employees and customers. Thus, the agenda of restaurant equipment maintenance must be made. business? Check out the reviews below!
Juli 28, 2021

Staying Nimble in 2021 and beyond: Recap on the Roundtable discussion with Indonesia’s F&B Leaders

Kicking off our first series of Roundtables this year, the team at Nimbly managed to unpack the main challenges faced by Indonesian F&B companies in the Back of House and discuss areas where innovations and digitization can be implemented to improve topline and bottomline.
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