The COVID-19 virus has forced all businesses to minimize operational activities, some even have to completely close their businesses. Thus, conducting transactions online and implementing delivery and takeaway systems are still the safest choice for the F&B business.
Have you ever heard of cloud kitchens? Let's take a look for more information about the cloud kitchen below!
What is Cloud Kitchen?
You're probably familiar with the term cloud which recently began to exist. In simple terms, cloud computing technology allows the company to store and access all data and programs via the Internet, so that the company no longer needs to use the computer hard drive.
Cloud kitchen is an F&B business model that only accepts orders through virtual media. This system provides no tables and chairs for customers, no storefronts to display the food. This system has succeeded in being a powerful solution for business people to continue operating their business amid the pandemic.
Why Cloud Kitchen is Suitable to Apply during the pandemic?
It does not require a service area or front of the house, the cloud kitchen business model fully emphasizes its attention to building kitchen infrastructure, delivery system, as well as food hygiene, and quality packaging. These four main pillars of the business are the advantages for cloud kitchens in the midst of this crisis.
From a business perspective, cloud kitchen also allows the company to save a lot of operating budget. With only 6 employees— 1 head chef, 2 junior chefs, 2 helpers, and 1 housekeeper—cloud kitchen can operate smoothly. Companies can also save more profit margins and save operating costs.
Apart from its efficiency, cloud kitchen also excels in its customer data. All sales data and customer data are recorded properly in the cloud storage system. With a flexible, efficient, and data-based system, this cloud kitchen business furthermore can also be expanded faster than brick-and-mortar restaurants.
How to Maintain Cloud Kitchen Equipment
Without good kitchen equipment, a cloud kitchen will not be able to operate efficiently. In fact, kitchen equipment that is not properly maintained can lead to work accidents and food poisoning. There are two types of maintenance, namely preventive maintenance, and reactive maintenance.
The main objective of this preventive maintenance is to increase the service life of the equipment by performing regular maintenance. Apart from having to clean the equipment according to the correct procedure, it also needs to be checked regularly, so that damage and malfunctions can be detected as early as possible.
In contrast to preventive maintenance, reactive maintenance is a maintenance method that only repairs or replaces equipment when it is completely malfunctioning. It appears to save time and day-to-day running costs, but on further analysis, this type of maintenance tends to cost more money in the end.
Hal yang dapat dipelajari
All the advantages and conveniences mentioned above are why the cloud kitchen business model is suitable for the pandemic.
Utilize Nimbly to create checklists, schedule regular inspections, monitor and follow up on damage to equipment immediately.