Juli 30, 2021

How Digital Checklist can Reduce Restaurant Food Waste

in 2019, estimated that 931 billion tons of food leftovers ended up from restaurants and other food services. Help reduce restaurant food waste with this tool
Juli 30, 2021

7 Key Strategies to Reduce your Restaurant Food Waste

The following are strategies that your restaurant can implement to reduce food waste and increase profitability.
Juli 30, 2021

5 Important Skills That All New Restaurant Managers Should Have

The following is a list of essential and must-have leadership skills for new restaurant managers.
Juli 30, 2021

3 Powerful Leadership Tips to Re-establish Your Restaurant Post-Pandemic

Here are three important tips that will help restaurant owners to re-establish their business once the pandemic is over.
Juli 30, 2021

5 Things to Do to Build a Sustainable Restaurant

Sustainability has become an important concern today, and many restaurant leaders have made this a top priority in their restaurant management. For restaurant leaders, here are the five most important things to do to build a sustainable restaurant.
Juli 30, 2021

Tips For Maintaining Restaurant Equipments

n the short term, a restaurant could still continue operating without equipment maintenance. However, in the long run, this could lead to wastes, the downgrade of equipment functionality, and endanger the safety of employees and customers. Thus, the agenda of restaurant equipment maintenance must be made. business? Check out the reviews below!
Juli 28, 2021

Staying Nimble in 2021 and beyond: Recap on the Roundtable discussion with Indonesia’s F&B Leaders

Kicking off our first series of Roundtables this year, the team at Nimbly managed to unpack the main challenges faced by Indonesian F&B companies in the Back of House and discuss areas where innovations and digitization can be implemented to improve topline and bottomline.
Juli 23, 2021

7 Tips for Maximizing Takeaway and Delivery Services

Shifting to the takeaway & delivery systems might feel a little confusing. We have reviewed some important points to note below, so you can deliver the same quality of dining experience your customers can get at home as dining at your restaurant.
Juni 29, 2021

What is Cloud Kitchen Business Model Exactly?

Have you ever heard of cloud kitchens? Let's take a look for more information about the cloud kitchen below!
Juni 8, 2021

Food Safety Management System and Its Benefits for Your Business

A thorough process of food safety management system will ensure your foodservice business run better. Check out its definition and benefits here!
Juni 4, 2021

4 Food Safety Challenges during Pandemic and How Restaurants Can Handle Them

COVID era has forced restaurants to comply with stricter food safety regulations. Here are the safety challenges businesses will face and their solution.

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