A successful restaurant business needs a good management system to run. Kitchen equipment management is one of the most important operations. It ensures that daily activity runs smoothly, which is important for a successful business.
Managing restaurant equipment consists of full, thorough checking, maintaining, fixing, and supplying important tools necessary for daily operation. Investing in it will give business owners benefits, such as:
Food quality and safety are important in the restaurant business. Also, restaurant owners must comply with specific health and quality standards. Management is a way to keep that formal standard.
Restaurants and similar establishments must maintain constant operational speed to keep up with demands. Kitchen equipment management helps owners and staff to operate at proper speed every day.
In the 2019 Restaurant Success Report, 52 percent of its respondents reported high management cost as the major problem. Kitchen management helps reduce the backlog, minimize the damage or faulty risks, and increase efficiency.
Kitchen equipment must operate frequently, but they are expensive. Broken or faulty equipment can cost a lot of money. Equipment management helps restaurant owners to maintain the condition of equipment and appliances. The staff can use them longer and with reduced risks.
Safety and fire hazards can be fatal for your business. These hazards can come from ill-maintained equipment and appliances. Regular maintenance keeps them in their best conditions and allows you to notice possible risks.
This guide allows you to create an equipment maintenance checklist. It includes the main appliances to maintain and things you should check. They include:
They are crucial to keep ingredients in proper temperatures. A damaged freezer or fridge can cost you a day’s business. Checklist includes:
They are vital for a kitchen operation, so make sure you follow this checklist:
They are important for cleaning, washing, and keeping the hygiene level proper. Checklist includes:
Also read: Tips For Maintaining Restaurant Equipments
If you make a lot of fried foods, fryers must be included in the checklist, which includes:
Grills and griddles have hidden parts that require thorough maintenance to keep. Checklist includes:
Storage spaces need to have proper condition and temperature to keep the content in the best quality. Checklist includes:
Kitchen floor must be stable, slip-free, and clean. Checklist includes:
Also read: Tips For Maintaining Restaurant Equipments
Kitchen management can be complicated, so make sure you use the right tool. Nimbly is a digital management software available for various industries, including restaurants. Nimbly introduces a streamlined and practical digital checklist, with features like:
Checklist builder allows you to create digital checklists based on your SOP. Assign scheduled inspection across all outlets to make sure every kitchen equipment is being taken care of.
Smart Issue Resolution Tracker System
Nimbly’s Issue Tracker records every problem found on the inspection and creates a smart tracker system. You can monitor each issue and make sure everything is resolved on time.
Restaurants and other similar businesses need a kitchen equipment management system to maintain qualities and resolve problems. Nimbly provides a smart tool to create an insightful, streamlined management system, improving your restaurant’s performance and profit margins.
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