July 30, 2021

Impact of COVID-19 Pandemic on Smallholder Farmers

The COVID-19 pandemic has had a negative impact on all agricultural sectors including small farmers. According to a survey conducted by TechnoServe's agriculture program teams from July to November 2020 in 10 countries, the following are the impacts of the COVID-19 pandemic on small farmers.
July 30, 2021

3 Powerful Leadership Tips to Re-establish Your Restaurant Post-Pandemic

Here are three important tips that will help restaurant owners to re-establish their business once the pandemic is over.
July 23, 2021

7 Tips for Maximizing Takeaway and Delivery Services

Shifting to the takeaway & delivery systems might feel a little confusing. We have reviewed some important points to note below, so you can deliver the same quality of dining experience your customers can get at home as dining at your restaurant.
June 29, 2021

Cloud Kitchen: FnB Business Model Suitable for Pandemic

Have you ever heard of cloud kitchens? Let's take a look for more information about the cloud kitchen below!
June 4, 2021

4 Food Safety Challenges during Pandemic and How Restaurants Can Handle Them

COVID era has forced restaurants to comply with stricter food safety regulations. Here are the safety challenges businesses will face and their solution.
May 24, 2021

4 Strategies A Restaurant Needs to Apply to Face Post-COVID Competition

What can restaurateurs prepare for the post-covid competition? Here are 4 strategies that can be applied
May 20, 2021

4 Benefits of Loyalty and Reward Programs for Restaurants in Facing Post-Pandemic Era

Below are 4 benefits of applying loyalty and reward programs for restaurants in the face of post-pandemic era
May 19, 2021

4 Key Trends of Future Fast Food Restaurant After Covid-19 Pandemic

the covid-19 pandemic has sparked a wave of innovation in the QSR industry gradually, changing the nature of the fast-food business. The following are four key trends we can see to define the future of fast-food business.
May 11, 2021

4 Ways on How Technology is Used in Restaurants to Face Post-COVID Competition

As we know, 2020 has been a year of tremendous disruption and instability, especially for the QSR industry. It is not surprising that today, in 2021, many restaurants are transforming digitally by maximizing the use of technology. These are 4 ways on how technology is used in restaurants to face post-COVID competition.
May 10, 2021

4 Changes in Agriculture in the Post-COVID Era

COVID-19 has changed a lot of aspects of our lives. It also changes the face of various industry, including agriculture. This article will discuss how agriculture changes post COVID-19.
May 4, 2021

5 Benefits of Being Data-Driven for Companies in the Post-Pandemic Competition

These are 5 benefits of being data-driven for businesses in the face of post-pandemic competition
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