July 30, 2021
The following is a list of essential and must-have leadership skills for new restaurant managers.
July 23, 2021
Shifting to the takeaway & delivery systems might feel a little confusing. We have reviewed some important points to note below, so you can deliver the same quality of dining experience your customers can get at home as dining at your restaurant.
May 17, 2021
In terms of quick-service restaurants, throughput is a matrix to evaluate the restaurants’ performance by looking at how many customers can be served per hour. Here are four tips that restaurants can do to improve their throughput.
April 21, 2021
To be a successful restaurant leader, you need to possess the following characteristics
March 15, 2021
Are you using quantifiable data to improve your QSR service? Without proper data management, your QSR business may be overwhelmed by the surge of orders, customers’ complaints, and diminishing supplies. Leveraging and maintaining data is a way to improve service quality. Find out how.
March 12, 2021
While gut feeling is also needed in making business decisions, having the right metrics in place makes your decision making provide a powerful competitive advantage.
Looking to know what key metrics matters? Read this.
February 8, 2021
Some say that growing a business is harder than starting a new one. Evaluate these things to see whether you are ready for a business expansion.
January 29, 2021
Phnom Penh, Cambodia - 15 JANUARY 2021 - Express Food Group (EFG), a member of RMA Group, is delighted to adopt Nimbly Technologies to help […]