Shifting to the takeaway & delivery systems might feel a little confusing. We have reviewed some important points to note below, so you can deliver the same quality of dining experience your customers can get at home as dining at your restaurant.
In terms of quick-service restaurants, throughput is a matrix to evaluate the restaurants’ performance by looking at how many customers can be served per hour. Here are four tips that restaurants can do to improve their throughput.
Are you using quantifiable data to improve your QSR service? Without proper data management, your QSR business may be overwhelmed by the surge of orders, customers’ complaints, and diminishing supplies. Leveraging and maintaining data is a way to improve service quality. Find out how.
While gut feeling is also needed in making business decisions, having the right metrics in place makes your decision making provide a powerful competitive advantage.
Looking to know what key metrics matters? Read this.