Dalam jangka pendek, sebuah restoran masih bisa terus beroperasi tanpa perawatan peralatan. Namun, dalam jangka panjang, hal ini dapat menyebabkan pemborosan, penurunan fungsi peralatan, serta membahayakan keselamatan karyawan dan pelanggan. Dengan demikian, agenda perawatan peralatan restoran harus dibuat.
Apa saja yang perlu diperhatikan dalam perawatan peralatan restoran untuk menjamin keselamatan dan keamanan bisnis F&B? Simak ulasannya di bawah ini!
First, you have to know that regular restaurant equipment maintenance could provide benefits for the managers. Some of the benefits are shown below:
It is undeniable that the cost overrun spent to maintain or replace restaurant equipment could be significant. Regular maintenance could reduce the damage risk of your restaurant equipment so you can avoid the high costs of restaurant equipment replacement.
Kitchen equipment that functions optimally is one of the factors that could improve the quality of food you offer. It is because the processed food must have gone through certain standards that have been set. Hence, if you do not maintain the equipment of your restaurant, customers might be disappointed.
Regular maintenance could also make the restaurant equipment durable and long-lasting. In other words, maintenance keeps the work of the equipment excellent and could be used to produce various foods as ordered. If restaurant equipment is not maintained regularly, the food-making process might be hampered.
The maintenance of restaurant equipment tells that you ensure the quality of the equipment you use to cook. That is to say, the equipment is clean and hygienic, it produces healthy foods that are safe to be consumed.
Regular maintenance of restaurant equipment could reduce the risk of possible accidents. This could be due to the ignorance of equipment that needs reparation when damaged.
To have the abovementioned benefits of restaurant equipment maintenance, you must check your restaurant equipment. The followings are several restaurant equipments you need to check:
The air duct in the kitchen is the first thing you need to check. By cleaning the air duct, such as ventilation, you could reduce the risk of dirt that might affect the safety and health of the employees as well as the quality of the food.
You have to ensure the suitability of the air filter of the frying smoke. You must clean it regularly to reduce the risk of fire. It is highly recommended to clean it at least once a week.
You must look over the frying machine condition to identify the signs that the machine is still proper to use. Any broken part of the frying machine would increase the risk of fire. If the frying machine does not work as how it is supposed to, it would affect the quality of the food.
Fire extinguisher is a must-item to be placed on every corner possible. Make sure that the fire extinguishers in your restaurant are in prime condition and proper to use.
The control of all restaurant equipment is surely a complex thing. You are required to arrange a schedule and prepare a comprehensive checklist to make sure that everything goes well. However, executing these things manually is prone to errors. Hence, the utilization of operational audit software is highly recommended.
You can use Nimbly, an operational inspection software that is really suitable for your F&B business. With Nimbly, you can create checklists with various types of questions, attach photos and videos of equipment condition, and monitor the maintenance process until it is done.
Consult your business operations management with the Nimbly team for free.