October 8, 2021
Recent findings show that 79% of Customers Trust Online Restaurant Reviews. This can bring about up to an 18% Profit Increase by using an Issue Tracking App.
October 5, 2021
Food Hygiene, Compliance in Protocols, and User Experience are 3 out of 5 F&B Business best Practices to thrive in New Normal era.
October 1, 2021
Mystery shopping is one of the best evaluation methods for the performance of your employees and business. Here are 5 benefits that you can get from using Mystery Shopping.
September 17, 2021
Online reviews and ratings are one key to the restaurant business to grab the customers' attention. Here's how to can maximize it!
September 10, 2021
Do you have a proper FnB Business SOPs for your restaurant? Are you sure with those? Learn here to know more..
September 9, 2021
Answer the following questions to make a financially sound decision based on the changes related to the pandemic before you do Reopening Restaurants. Get your FREE eBook about 8 Restaurant Strategies!
September 8, 2021
Here is the secret Operational Strategy from EFG, one of Southeast Asia's leading food and delivery operators by leveraging Smart Auditing Software.
August 27, 2021
To make sure that everything in your restaurant operation is on the right track, you need to conduct a structured operational audit. Check out the aspects you should check on a daily basis from your F&B business in this article
August 16, 2021
Without having a robust food safety management system like FSSC 22000, you will lose out on the competition. Follow this post to learn more about FSSC 22000 and its benefits for your restaurant!
August 2, 2021
All industries and businesses that deal with food and beverages must conduct a food safety inspection. It consists of standardized steps to remove health risk factors. Because of the thorough process, this inspection can be time-consuming and still poses risks from human error. What are the key points of a food safety inspection? How can you make the process more efficient with lower risks?
July 30, 2021
Based on a study conducted by the United Nations in 2019, it was estimated that 931 billion tons of food leftovers ended up in household trash, restaurants and other food services. The following are what digital checklists provide to help your restaurant reduce food waste.