August 2, 2021

5 Key Things to Check in Food Safety Inspection

All industries and businesses that deal with food and beverages must conduct a food safety inspection. It consists of standardized steps to remove health risk factors. Because of the thorough process, this inspection can be time-consuming and still poses risks from human error. What are the key points of a food safety inspection? How can you make the process more efficient with lower risks? 
July 30, 2021

How Can Digital Checklists Reduce Food Waste in Your Restaurant?

Based on a study conducted by the United Nations in 2019, it was estimated that 931 billion tons of food leftovers ended up in household trash, restaurants and other food services. The following are what digital checklists provide to help your restaurant reduce food waste.
July 30, 2021

7 Effective Strategies to Reduce Food Waste in Your Restaurant

The following are strategies that your restaurant can implement to reduce food waste and increase profitability.
July 30, 2021

5 Important Skills That All New Restaurant Managers Should Have

The following is a list of essential and must-have leadership skills for new restaurant managers.
July 30, 2021

3 Powerful Leadership Tips to Re-establish Your Restaurant Post-Pandemic

Here are three important tips that will help restaurant owners to re-establish their business once the pandemic is over.
July 30, 2021

5 Things to Do to Build a Sustainable Restaurant

Sustainability has become an important concern today, and many restaurant leaders have made this a top priority in their restaurant management. For restaurant leaders, here are the five most important things to do to build a sustainable restaurant.
July 30, 2021

Tips For Maintaining Restaurant Equipments

n the short term, a restaurant could still continue operating without equipment maintenance. However, in the long run, this could lead to wastes, the downgrade of equipment functionality, and endanger the safety of employees and customers. Thus, the agenda of restaurant equipment maintenance must be made. business? Check out the reviews below!
July 28, 2021

Staying Nimble in 2021 and beyond: Recap on the Roundtable discussion with Indonesia’s F&B Leaders

Kicking off our first series of Roundtables this year, the team at Nimbly managed to unpack the main challenges faced by Indonesian F&B companies in the Back of House and discuss areas where innovations and digitization can be implemented to improve topline and bottomline.
July 23, 2021

7 Tips for Maximizing Takeaway and Delivery Services

Shifting to the takeaway & delivery systems might feel a little confusing. We have reviewed some important points to note below, so you can deliver the same quality of dining experience your customers can get at home as dining at your restaurant.
June 29, 2021

Cloud Kitchen: FnB Business Model Suitable for Pandemic

Have you ever heard of cloud kitchens? Let's take a look for more information about the cloud kitchen below!
June 8, 2021

Food Safety Management System and Its Benefits for Your Business

A thorough process of food safety management system will ensure your foodservice business run better. Check out its definition and benefits here!
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