August 18, 2022

Three Ways Restaurants outperform others with their Digital Strategy

F&B or large restaurant chains make up most of Nimbly’s customer base. Our customers agree that having a digital strategy is imperative for their continued success […]
July 28, 2022

Keeping Hot and Cold Food: What Business Owners Must Know

Every proper culinary business must know about keeping hot food hot and cold food cold. These tasks are important, and business owners must comply with […]
July 27, 2022

Asia's Retail Strategy: How to Be Successful in Future Market

The Asia-Pacific region shows a growing lead when it comes to retail business. While the prospect looks attractive, the retail strategy can be complicated since […]
July 19, 2022

3 Types of Root Cause Analysis for Problem-Solving

What do we usually do when problems occur at work? Do we analyze them first before doing something about them? Do we just dive in […]
July 13, 2022

10 Forklift Safety Hazards and Tips

In the manufacturing industry, a forklift is an everyday use on the worksite. It works as a lifter and transporter for loads of heavy things […]
July 4, 2022

7 Digital Transformation Trends in Retail and F&B in SEA

Retailers have intensified their digital transformation in response to the COVID-19 health crisis, and nowhere is this shift more pronounced than in Asia.
June 29, 2022

Life as a Group Quality Assurance Manager in F&B

We recently had a chat with Rey, QA Manager at EFG. Rey reflected on his role at EFG for the last 2 years and how the company continues to invest in tools, etc.
June 21, 2022

5 Critical Questions you should ask when engaging with SaaS Vendors

When seeking out new technology to invest in for your business, it's likely that you'll think about SaaS (Software as a Service). Over the last five years, SaaS has dominated the world of software delivery, and there are certainly numerous advantages to this model.
May 18, 2022

Four Innovative Ways to Grow Your Business with Fresh Food Management

Customer demand for fresh and prepared foods in retail is increasing, creating new opportunities. Explore how technology can help you reduce the complexities of working with fresh food.
April 28, 2022

How to Deal with Downsizing Effects on Employees

Effects of downsizing on employees range from stress and anxiety to injuries. Here are the downsizing effects and how you can prevent them as business owners.
April 27, 2022

Understanding Operation Planning and Control in Food and Beverage Industry

Operation planning, and control help F&B businesses thrive. Learn how operational planning improves business and why Nimbly can help.
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